VINCENZOTRAV

P.IVA: 86334519755

Locations

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Cella N1

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The property features an anteroom

The structure has load points

Manual pallet truck

Electric pallet truck

Forklift

Hydrocooler with platform/bins

Cassette hydrocooler

Forklift

Vacumcooler

Ice extractor

Processing lines

Cooling tunnel

Freezing tunnel

Shepherd and leavening tunnel

Fresh pasta tunnel

Refrigerated rooms

VINCENZOTRAV

Locale 1

Site: Via di Donna Olimpia, 00152 Roma RM, Italy

Local Typology: NON REFRIGERATED ROOM
Cubic Meters: 1
Sharing Mode: TOTAL

Reviews

Starting from (€/gg)
LOCALE NON DISPONIBILE

Information

Typology:: NON REFRIGERATED ROOM
Plant:: N/D
Width: 1 (cm)
Length: 1 (cm)
Height: 1 (cm)
Mc: 1 (mc)
Power: N/D
Year built: N/D

VINCENZOTRAV

cella n2

Site: Via di Donna Olimpia, 00152 Roma RM, Italy

Local Typology: COLD ROOM
Cubic Meters: 1
Sharing Mode: PARTIAL
Suitable for: CURED MEAT
Temperature Range °C: From 1° To 1°

Reviews

Starting from (€/gg)
LOCALE NON DISPONIBILE

Information

Typology:: COLD ROOM
Plant:: N/D
Width: 1 (cm)
Length: 1 (cm)
Height: 1 (cm)
Mc: 1 (mc)
Power: N/D
Year built: N/D

VINCENZOTRAV

cella n3

Site: Via di Donna Olimpia, 00152 Roma RM, Italy

Local Typology: COLD ROOM
Cubic Meters: 1
Sharing Mode: TOTAL
Suitable for: CURED MEAT
Temperature Range °C: From 1° To 1°

Reviews

Starting from (€/gg)
LOCALE NON DISPONIBILE

Information

Typology:: COLD ROOM
Plant:: N/D
Width: 1 (cm)
Length: 1 (cm)
Height: 1 (cm)
Mc: 1 (mc)
Power: N/D
Year built: N/D

VINCENZOTRAV

test foto

Site: Via di Donna Olimpia, 00152 Roma RM, Italy

Local Typology: COLD ROOM
Cubic Meters: 27
Sharing Mode: PARTIAL
Suitable for: CHEESES
Temperature Range °C: From 3° To 3°

Reviews

Starting from (€/gg)
LOCALE NON DISPONIBILE

Information

Typology:: COLD ROOM
Plant:: N/D
Width: 3 (cm)
Length: 3 (cm)
Height: 3 (cm)
Mc: 27 (mc)
Power: N/D
Year built: N/D

VINCENZOTRAV

P.IVA: 86334519755

Locations

Refrigerated rooms

Local Typology: NON REFRIGERATED ROOM Cubic Meters: 1 Sharing Mode: TOTAL

Local Typology: COLD ROOM Cubic Meters: 1 Sharing Mode: PARTIAL Suitable for: CURED MEAT Temperature Range °C: From 1° To 1°

Local Typology: COLD ROOM Cubic Meters: 1 Sharing Mode: TOTAL Suitable for: CURED MEAT Temperature Range °C: From 1° To 1°

Local Typology: COLD ROOM Cubic Meters: 27 Sharing Mode: PARTIAL Suitable for: CHEESES Temperature Range °C: From 3° To 3°

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Local Typology: NON REFRIGERATED ROOM
Cubic Meters: 1
Sharing Mode: TOTAL

Local Typology: COLD ROOM
Cubic Meters: 1
Sharing Mode: PARTIAL
Suitable for: CURED MEAT
Temperature Range °C: From 1° To 1°

Local Typology: COLD ROOM
Cubic Meters: 1
Sharing Mode: TOTAL
Suitable for: CURED MEAT
Temperature Range °C: From 1° To 1°

Local Typology: COLD ROOM
Cubic Meters: 27
Sharing Mode: PARTIAL
Suitable for: CHEESES
Temperature Range °C: From 3° To 3°